Peter Daszak recently returned from Wuhan, China as a member of the World Health Organisation team that was sent to investigate the origins of the COVID-19 pandemic. He recently spoke with The New York Times, shedding light on the team’s work. By James Gorman via The New York Times.
New Zealand Maori plans to resettle Rarotonga. As a land-war brewed in the Waikato in 1863, a New Zealand ngāti, befriended by Kainuku ariki, looked to Rarotonga as a possible site for refugee resettlement.
The logistics of taking part in an international art fair when you are an art gallery based on a small island in the Pacific is challenging at the best of times. When you add the year that has been into the mix, it all gets very interesting. By Rachel Smith.
A closer look at the potential impact of nodule mining on the megafauna associated with nodules in the Cook Islands EEZ from Penrhyn southward to Aitutaki and Palmerston. By Gerald McCormack, Director of the Cook Islands Natural Heritage Trust.
Commercial shore-based whaling began on Rarotonga in 1865 with the help of Rarotongan whaler Jimmy Pi’i and members of a Ngāpuhi family from New Zealand. With whale numbers already in decline, it soon became clear a commercial industry was not viable. Yet a local taste for whale-meat meant opportunistic whale-hunting continued off Rarotonga and Aitutaki for almost another century.
Keeping your dogs healthy by brushing their teeth, cleaning their ears, trimming their nails and brushing their coats is essential but it can never be easy. For Victoria Teio, her dog grooming business ‘Kuri Cutts’ can do all this for you.
I have been a Catholic priest for 46 years and have never preached a sermon on St. Valentine. I find it strange that businesses have taken over the feast day, February 14th and in our church, you will not hear any mention of St. Valentine on that day, writes Bishop Paul Donoghue of the Catholic Church.
While growing up, Cook Islands fashion designer and aspiring school teacher Toka Toka has always carried his mother’s advice: “In all that you do, do not forget God. He is the reason you are blessed with your talent.” This has become his mantra for success.
It’s been a long road for Adam’s Pizza to get their business to where it is today. Along the way, owners and married couple Adam and Sabrina Connelly have caught some lucky breaks, but the backbone of their business is a steely determination to do things right.
You might be enduring your own personal ‘den of lions’ right now, but remember that no matter what your circumstances are, God loves you, writes John Mateara of The Church of Jesus Christ of Latter-day Saints.