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Rukau – A simple delight
Thursday 14 January 2021 | Written by Supplied | Published in Features, Food
Rukau – A mix of cooked taro leaves and coconut cream. PHOTO: thebeautyfoodie.com/21011318
A staple at many island tables, but it must be thoroughly cooked to eliminate the needle-like crystals of oxalate that can burn your throat.
A staple at many island tables, but it must be thoroughly cooked to eliminate the needle-like crystals of oxalate that can burn your throat.
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