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Chef Phillip Nordt: Don’t muck around with crayfish

Thursday 29 October 2020 | Written by Losirene Lacanivalu | Published in Features, Food

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Chef Phillip Nordt: Don’t muck around with crayfish
A tropical crayfish salad will leave diners coming back for seconds. Photo: SUPPLIED. 20102818

RECIPE: Be delicate when dealing with crayfish, writes Executive Chef Phillip Nordt.

RECIPE: Be delicate when dealing with crayfish, writes Executive Chef Phillip Nordt.


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