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Wednesday 6 July 2016 | Published in Local

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THE COOK ISLANDS has yet to be able to make any significant reductions in the amount of meat imported into the country, despite past attempts to establish a consistent local supply of pork and goat meat.

THE COOK ISLANDS has yet to be able to make any significant reductions in the amount of meat imported into the country, despite past attempts to establish a consistent local supply of pork and goat meat.


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