Saturday 25 July 2020 | Written by Losirene Lacanivalu | Published in Environment
OPINION: Last week, our family challenged ourselves to seven days of consuming only local produce. Every ingredient had to be from Cook Islands. It started as a fun little test of our reliance on imported goods but, along the way, some lessons became apparent.
CLICK HERE TO SUBSCRIBE NOW
for as little as $11 per month.
- Up to date and breaking news
- Includes access to Premium content
- Videos and online classifieds
Already a subscriber, click here