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Delays to bold plans for gluten-free kuru flour
Tuesday 21 April 2020 | Written by Losirene Lacanivalu | Published in Environment
Ma'afala kuru breadfruit tissue cultured plants, waiting to be freighted to Rarotonga. 20042011
Covid-19 lockdowns have stymied plans to mill gluten-free breadfruit flour for local bakers and for export.
Covid-19 lockdowns have stymied plans to mill gluten-free breadfruit flour for local bakers and for export.
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