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Spicy and delicious flying fish – from Caribbean to the Pacific to your plate
Thursday 13 August 2020 | Written by Losirene Lacanivalu | Published in Art
* Maroro on roasted kuru and okra mash, spiced island-style renga and fresh chilli sauce. 20081201
RECIPE: Today it’s all about local fishing and what comes to mind is the maroro … not the usual game fish.
RECIPE: Today it’s all about local fishing and what comes to mind is the maroro … not the usual game fish.
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