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Ngametua Tariau : A favourite among guests
Thursday 3 September 2020 | Written by Losirene Lacanivalu | Published in Art
Club Raro's executive chef Ngametua Tariau grew up eating pawpaw for breakfast. It's become a favourite ingredient. 20090223
RECIPE: Caramelised pawpaw and nut tart with coconut ice cream. Mmm … like Christmas in your mouth!
RECIPE: Caramelised pawpaw and nut tart with coconut ice cream. Mmm … like Christmas in your mouth!
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