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Mariana Ryan: Eating in, in the pink

Friday 17 January 2020 | Published in Art

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Mariana Ryan: Eating in, in the pink
With salmon, green beans and quinoa, this isn't a local dish – but sometimes we crave something different to keep us satisfied and not sitting here looking at all the different food around the world online wishing we could jump on the next flight. KATRINA TANIRAU 20011501-20011503

FOOD COLUMN: What’s for dinner? The inevitable question on everyone’s mind mid-afternoon here in Rarotonga. Heck, I start that anxiety triggering process from the moment I wake up.

FOOD COLUMN: What’s for dinner? The inevitable question on everyone’s mind mid-afternoon here in Rarotonga. Heck, I start that anxiety triggering process from the moment I wake up.


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