Tuesday 20 July 2021 | Written by Caleb Fotheringham | Published in Economy, National
Restaurant owner Ray Roumanu of Ray’s Hut says there is a shortage of fish on Rarotonga at the moment. He stocked up on fish prior to winter and has only about 10 kilograms of mahi-mahi left. PHOTO: AL WILLIAMS/21071912
Fishing boats are coming back mostly empty, some of the people affected say it’s normal while others say it’s the worst it’s ever been.
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