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Taking food inspiration, from the air, land and sea

Thursday 12 December 2019 | Written by Katrina Lintonbon | Published in Local

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Taking food inspiration, from the air, land and sea
Chefs Phillip Nordt, Karlene Taokia, Rangi Mitaera-Johnson and Vou William. KATRINA TANIRAU 19121116

They look different, they cook different, they took different paths to get where they are today – but new food-writers for Cook Islands News agree on one thing: they want people to think about the food they’re serving their families.

They look different, they cook different, they took different paths to get where they are today – but new food-writers for Cook Islands News agree on one thing: they want people to think about the food they’re serving their families.


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