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Biting back- The future looks good because we’ve made it that way through hard work
Saturday 5 October 2019 | Written by Thomas Tarurongo Wynne | Published in Opinion
Down at the Noisy Rooster fried chicken shop, Thomas Wynne now knows what's in Vili's secret recipe – and he's not saying, but it's ensured he'll be back for more. 19100479
This is a crisp, concise column. And there’s a reason for that. Because here in the Cooks, we all have plenty of work to get on with.
This is a crisp, concise column. And there’s a reason for that. Because here in the Cooks, we all have plenty of work to get on with.
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