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‘Chilled and peeled’ taro ready for export
Thursday 26 May 2022 | Written by Melina Etches | Published in Local, National
Arorangi growers Joe Simpson, Jimmy Tamaiva (Prince Taro) Ben Tai, George and Robbie Lauano (Prince Taro). Photo: Melina Etches/22052502
For the first time, “chilled and peeled” taro will be exported via airfreight from Rarotonga to New Zealand today.
For the first time, “chilled and peeled” taro will be exported via airfreight from Rarotonga to New Zealand today.
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