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‘Chilled and peeled’ taro ready for export

Thursday 26 May 2022 | Written by Melina Etches | Published in Local, National

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‘Chilled and peeled’ taro ready for export
Arorangi growers Joe Simpson, Jimmy Tamaiva (Prince Taro) Ben Tai, George and Robbie Lauano (Prince Taro). Photo: Melina Etches/22052502

For the first time, “chilled and peeled” taro will be exported via airfreight from Rarotonga to New Zealand today.

For the first time, “chilled and peeled” taro will be exported via airfreight from Rarotonga to New Zealand today.


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