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Island fare

Saturday 14 September 2013 | Published in Local

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Chef Joses Nauwaki serves up Muri Beach Club Hotel’s gluten-free pancakes, made using Maniota flour, grated coconut and nu juice and served with grilled banana, mountain bush honey and chilled coconut cream.

Chef Joses Nauwaki serves up Muri Beach Club Hotel’s gluten-free pancakes, made using Maniota flour, grated coconut and nu juice and served with grilled banana, mountain bush honey and chilled coconut cream.


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