The Manuela and Hagai family plant the first coconut tree shoot “tanu purapura”. Photo supplied by Julie Taripo Shedden/21033032.
Te Fuinga o Niva Manihiki on Rarotonga launched their “na mea o te fare” history and cultural event by observing “tanu purapura” – a planting ceremony – on Saturday at the Constitution Park.
The project was initiated by Pastor Ngarima George and
Daniel Apii with families of the Manihiki community and committee members also
joining in to support the occasion.
Saturday’s event was conducted officially to start off a set
of quarterly events that will continue throughout the year.
George said: “The purpose is to celebrate the restoration
and preservation of our island … to share and document our genealogy, history,
language, dancing, singing, cooking, planting, cooking, fishing, medicine -
culture - na mea o te fare.”
“Many of our forefathers have gone and took their knowledge
with them. So while some of us Pa Metua are still alive, we want to do
something that will be documented and distributed to the schools in Manihiki.”
Three young coconuts were planted to signify the first
quarter of the year, accompanied by new storyboards to mark important events of
Manihiki and Rakahanga.
The ‘tanu purapura’ for ‘Te Huru-Avatea’ was carried out by
the families of Tamata Manuela, Tuteru Hagai and the Manihiki and Rakahanga
Community; the plaque was unveiled by the Australian High Commissioner Dr
Christopher Watkins and acting New Zealand High Commissioner Helena Cook.
‘Te Papa i Hamore’ planting ceremony was done by Faimau
George Robati, Pastor Teina Tuarau, Pastor Ben Tuakana, Pastor Ioane Ruarepo,
Reverend Peri Daniel and Reverend Takaikura Marsters’ families. Pastor Tuakana
revealed the plaque.
‘Te Kainga’ was planted by family representatives from Dr
Pupuke Robati and Temu Hagai; the sign board was unveiled by the Rakahanga
The celebrations also commemorated 171 years of the return
of the “Tumotu’ – the crossing between Rakahanga and Manihiki – to Rakahanga on
March 27, 1850.
Guests enjoyed tasty Manihiki dishes, including faraoa karo,
uveke, faraoa pitete and pana uto.
“We also ask that if anyone who knows anything of the
history of Manihiki to please come and see us,” George said.