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Matu rori – the best tasting spaghetti from the sea

Thursday 7 January 2021 | Written by Supplied | Published in Features, Food

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Matu rori – the best tasting spaghetti from the sea
Rori or beche de mer (sea cucumber). WWF Pacific/21010611

The fatty spaghetti-like tissue inside the sea cucumber is a Cook Islands delicacy, writes Mereana Hutchinson.

The fatty spaghetti-like tissue inside the sea cucumber is a Cook Islands delicacy, writes Mereana Hutchinson.


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