SATURDAYS TURN TO CREPE
A SMOKE SIGNALLER says he is pining for his former regular Saturday breakfast of a smoked marlin crepe at the Punanga Nui Market. He is wasting away, he claims, while missing his food favourite. It has been three weeks since the creperie tent closed for the summer months and he says his Saturday mornings will not be the same until it re-opens. Our Signaller says he understands not wanting to stand out in the open cooking during the hottest times of the year but … will the gals post him his crepe?