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Fermented tea and soursop ice-cream full of goodness
Wednesday 12 September 2018 | Published in Local
Apii McLeod and Emilene Taulu share homemade kombucha and soursop ice-cream – both healthy treats made by McLeod. 18090655
Kombucha is an ancient fermented, sweet, sparkling tea which originated in China, Russia and parts of Europe. It can lay claim to many health benefits, the most common being that it is a probiotic and promotes general well-being.
Kombucha is an ancient fermented, sweet, sparkling tea which originated in China, Russia and parts of Europe. It can lay claim to many health benefits, the most common being that it is a probiotic and promotes general well-being.
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