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Thursday 22 October 2020 | Written by Emmanuel Samoglou | Published in Economy
Local grower Kopu Anguna with special pawpaw and eggplant varieties at the World Food Day event yesterday. According to a research, Pacific islanders have improved wellbeing after taking on traditional practices of growing food and fishing during the pandemic. Photo: LOSIRENE LACANIVALU /20102111
Research by a New Zealand university sheds light on the resilience of tourism-dependent Pacific nations, and policymakers should take notice as they envision tourism for the future.
Research by a New Zealand university sheds light on the resilience of tourism-dependent Pacific nations, and policymakers should take notice as they envision tourism for the future.
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