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The cultural hole in the Cook Islands donut
Saturday 30 November 2019 | Written by Rashneel Kumar | Published in Weekend
Cook Islands Chefs Association president and trainer, Karlene Taokia. 19112964
Cook Islands’ cuisine, like its language, is under threat of extinction – and local food experts say the revival needs to start now.
Cook Islands’ cuisine, like its language, is under threat of extinction – and local food experts say the revival needs to start now.
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