Diners get taste of students’ talents

Fresh kaikai, good company, and aspiring local chefs changing the way food is prepared in the Cook Islands...what more could you want? CI News reporter Phillipa Webb got an opportunity to taste the creations of the final Kai Reka Bistro & Bar for 2015 and chat to Hospitality/Services faculty head Mike Goldstein about the new direction of the Cook Islands Tertiary Training Institute...

Fresh kaikai, good company, and aspiring local chefs changing the way food is prepared in the Cook Islands...what more could you want? CI News reporter Phillipa Webb got an opportunity to taste the creations of the final Kai Reka Bistro & Bar for 2015 and chat to Hospitality/Services faculty head Mike Goldstein about the new direction of the Cook Islands Tertiary Training Institute...