Hot on the Rock
If Mike Lee can transform himself from a sweary, stressed out restaurant chef to the zen master of kite-boarding, perhaps he can teach Jonathan Milne to stand up on the board.
GO LOCAL: Chris Mussell considers himself an optimist – he likes to see his glass half-full, he says. Which is probably good, for someone who pours drinks!
The continued hammering and grinding in the new megastore means staff can’t hear people on the phone – but that’s not stopping the customers.
Rarotonga Brewery recently celebrated a major milestone in the company’s history. By choosing not to bottle their popular Cook Islands Lager, the company has helped to stop over one million glass bottles from entering the landfill.